MISS MUFFET, TRELAWNY AND THE CORNISH CHEESE WITH NO NAME FROM WHALESBOROUGH FARM FOODS

Nearly 1,000 years ago, Whalesborough Farm on the North Cornish coast was recorded in the Domesday book. Since then the farm has nurtured crops and sustained generations of farm animals grazing on this beautiful, rugged stretch of coastline above the Atlantic ocean. In 1999 Sue Proudfoot began creating hand-crafted award winning farmhouse cheeses.

Trelawny, winner of the Bronze British Cheese Awards 2000 and 2002 is an excellent traditional Cornish pasteurised cow's milk mould ripened cheese using vegetarian rennet. This full fat cheese, cut and blocked using organic milk from a local herd of pedigree Ayrshire cows, gives a clean, full, lemon flavour with creamy aftertaste and slightly crumbly, moist texture.

Miss Muffet, very highly commended Bath & West Show `99 and 3rd prize speciality cheese at the Devon County Show 2000, is a very popular Cornish pasteurised cow's milk mould ripened cheese using vegetarian rennet. A full, creamy, round flavour with a supple texture. Miss Muffet has her own growing fan club and we're full signed up members, this is one of our personal favourites.