The Yarg Cheese Farm at Lynher Dairies lies in the lush pastures of the beautiful Lynher Valley below the rocky outcrops of Bodmin moor. Made here since 1983, Yarg has quickly become a national favourite.

The award-winning herd of pedigree Holstein cows provides the high quality milk needed to produce this famous hand-made cheese with its distinctive nettle leaf coating, crumbly yet creamy texture and deliciously subtle mild taste.