VILLAGE GREEN HARD GOATS CHEESE
Royal Bath & West Show 1998 - Best World Class Hard Cheese; Nantwich International Cheese Show - Best Hard Goats Cheese; West Country Food Awards 1999 - Reserve Champion Of Show and BBC Good Food Magazine Oct'98 - Cheese of the Month. Village Green is a hard cheese with lots of character. Since its launch in 1997 it has enjoyed extraordinary success. It is matured for at least 7 months during which time it develops its distinctive fruity, crisp, clean flavour which has made it a favourite with consumers and aficionados alike. We recommend Village Green with a slice of apple, accompanied with a full bodied red wine or a glass of port…a heavenly experience.

GEVRIK
World Cheese Awards 2003, Gold Medal Winner, Gevrik (Cornish for `little goat') is a full fat goat's milk cheese with a clean, fresh taste and a wonderful nutty flavour. It develops a creamy, melting texture as it matures and is made using 100% English goats milk sourced from our Cornish Country Larder's own regular supply farms.

ENGLISH GOAT'S CHEDDAR
British and World Cheese Awards Gold Medal Winner 2003, English Goat's Cheddar is made with 100% Goat's milk and matured for at least 6 months. It has a delicious clean, fruity and full bodied flavour and a smooth, slightly crumbly texture. Made using 100% natural ingredients; goats milk, salt, rennet and starter cultures, this cheese is a perfect alternative to cows milk cheddar and can be used in exactly the same way.